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Argentinian Food

Argentinian Food

Argentinian food is famous throughout the world. The Argentine steak is known to be of superb quality and many people visit Argentina just to try it.

Argentinian food is famous throughout the world. The Argentine steak and the Argentine grill are known to be of superb quality and many people visit Argentina just to try the food! Argentinian meat is most famously eaten in asados but can be enjoyed in many different ways as the meat is such good quality. Argentina is very famous for its red meat so if you visit Argentina make the most of it!

However it is not just Argentinian meat which is great. They are also famous for producing delicious dulce de leche which is a type of sweet caramel. The Argentinians eat it at all times of the day and sometimes even straight off a spoon! Another very popular thing in Argentina is mate which is made from yierba buena - you can read all about how it is drunk here too.

Red meat, dulce de leche and mate are found throughout the length and breadth of Argentina but there are some dishes which originate from certain regions. For example in Patagonia more lamb is eaten as there are lots of sheep there. You can find out more about the regional food variations in these pages too.

We also have some famous Argentinian recipes, for example empanadas which are savoury pastries. You can read about some of the secrets of Argentine cuisine and try out our Argentinian recipes in your own home to recreate some of the delicious food which is eaten in Argentina in your kitchen!

What you read about Argentinian food in these pages is bound to whet your appetite!