1. Asparagus tips with eggs and potatoes
2. Aubergine pie
3. Aubergine with potato and peppers
4. Barbecued vegetables
5. Bean stew
6. Broccoli with Jerez sauce
7. Confit de Niza
8. Endives au gratin
9. Lightly fried Swiss chards
10. Minted broad bean cappuccino
11. Quinoa salad
12. Ramekins of cauliflower and cheese
13. Stewed lentils
14. Stuffed courgettes
15. Thistle with tuetano
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