Fish and Seafood Spanish Recipes

Home > Latin Culture > Recipes

Spanish Recipes

1. Baked hake with vinaigrette and fried vegetables

2. Baked sea bass with vegetables and Grenache sauce

3. Braised turbot with celery

4. Calamari in their ink

5. Cod Carpaccio

6. Crayfish ravioli with foie gras sauce

7. Fan of red shrimp and asparagus

8. Fish Cannelloni

9. Flaked cod with lobster

10. Hake with beer

11. Lobster cocktail

12. Lobster with Cava sauce

13. Málaga clams

14. Minted Bream

15. Monkfish with aubergine

16. Mussels in white wine sauce

17. Oven baked monkfish with green and red pepper sauce

18. Oyster Crêpes

19. Oysters au gratin with courgettes

20. Plaice with garlic

21. Red mullet with Jabugo mashed potato

22. Red mullet with vegetable ribbons and piquillo pepper sauce

23. Red shrimps in cava

24. Rolled sole and shrimps with basil

25. Rolled sole in Cava

26. Salmon Mousse

27. Salmon with prawns and Rose-Marie sauce

28. Sardines filled with peppers

29. Scallop brochette with chilli pickled peaches

30. Sea bass with toasted almond scales and pea sauce

32. Sesame seed king prawn puff

33. Sole with garlic, laurel, thyme and rosemary

34. Trout with almonds

Share

Read also the Spanish version

© 1996 - 2009 don Quijote S.L.
All rights reserved.

Studying Spanish Credentials

don Quijote Spanish school is recognized and accredited by:

Web page created with the sponsorship of the Madrid Chamber of Commerce (Cámara de Comercio e Industria de Madrid)