- Meat and Poultry
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2. Braised veal entrecote with potato lattice
3. Catalan style Christmas Capon (chicken)
4. Chicken breast with coleslaw
5. Chicken filled with turrón (nougat candy)
6. Chicken rolls with eggplant and cheese
7. Chicken supreme with vegetables in tarragon sauce
10. Duck breast with two peppers
12. Fried chicken
15. Partridge in Castilian Cream
17. Pheasant medallions au jus
19. Pigeon and sauerkraut glazed with juniper berry sauce
21. Pork steak with green peppers and mustard
22. Pork steaks wrapped in puff pastry with slow-roasted aubergine
23. Pork with lemon sauce, olives and paprika
24. Rabbit in tomato and garlic sauce
25. Sautéed chicken with celery
28. Steak with red wine foie gras
29. Stewed rabbit
Read also the Spanish version


