Desserts
- Pineapple flan
- Apple cake
- Pears in Vanilla sauce
- Exotic Fruit Tart
- Date fritters
- Creamy cheese
- Milk dessert
- Mango and fresh cheese parcels
- Raisin soufflé
- Sweet chesnut and raisin parcels with red wine syrup
- “Polverones” (a type of pastry)
- Guirlache
- Fried sweet toasties
- Almond soup
- Blancmange recipe
- Chesnuts with Milk and Picatostes
- Three King´s Sweet Bread
- Pancakes with dried fruits
- Intxaursalsa
- Fruit compote
- Chocolate fondant
- Victoria pineapple with pistachio sauce and pineapple sorbet
- White chocolate mousse slice
- Cheesecake with Raspberry coulis
- Almond cup
- Orange sponge cake
- Lotion pastry with raspberries
- Strawberry tart
- Lemon sponge cake
- Peaches filled with honey, nuts and sponge fingers
- Chocolate ice-cream
- Peach flan
- Meringue with strawberries
- Tomato jam
- Flowers of frying pan
- Oil cakes
- Pancakes
- Pine nut sponge cake
- Doughnut balls
- Easter cake
- Frixuelos (Fayueles)
- Easter treats
- Semana Santa balls
- Flao
- Fried milk
- Hornazos de pascua
- French toast with honey
- Mocha ice-cream
- Fig mille-feuilles
- Figs with custard cream
- Watermelon filled with fruit
- Grape jelly
- Profiteroles
- Yoghurt ice cream with peach sauce
- Nectarine Vol-au-vents
- Fruit trifle with coconut foam
