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Home » Culture » Recipes » Desserts » Chesnuts with Milk and Picatostes

Chesnuts with Milk and Picatostes

Chesnuts with Milk and Picatostes

INGREDIENTS

METHOD

Peel the chestnuts and blanch them in boiling water removing the second layer of skin. Cook them in a stew pot with water, a pinch of salt and the stick of cinnamon. When they are half cooked take them out of the pot and drain them. Then leave them like that to stand for a few minutes. Then put the milk on to boil and add the chestnuts and leave them to boil with the milk for half an hour until they are soft. In a deep bowl serve the chestnuts with some biscuits or sweet fried bread.

TIME

1 hour and 15 minutes