- 125gr of chocolate
- Half a glass of water
- 1 spoonful of sugar
- 3 egg yolks
- 1 spoonful of vanilla essence
- 250gr of cream, whipped
Break the chocolate into pieces and put in a pan with the water, the sugar and the vanilla. Heat this at a low temperature until the chocolate melts and stir well until you have a thick liquid. Let it cook for a few seconds and then turn off the heat. In a large bowl.
15 minutes + 4 hours in refrigerator