Home > Latin Culture > Recipes
- Rice and Pasta
- Recipes index
- Culture
- dQ Members
- Destinations
Rice with shrimps
INGREDIENTS:
- 16 entire shrimps
-
250gr of chopped shrimps
-
400gr of rice
-
100gr of olive oil
-
3 garlic cloves
METHOD:
In a saucepan fry the chopped prawns with the garlic, finely chopped. Add the rice and toss a little and then add the fumet (adding double the amount of water than of rice) and let it cook for 20 minutes. The rice should be made into a circle shape. The king prawns should be fried separately, only the tail pealed and then put around the edges of the rice. This dish is normally accompanied by ´all i oli´ (garlic) sauce.
In a saucepan fry the chopped prawns with the garlic, finely chopped. Add the rice and toss a little and then add the fumet (adding double the amount of water than of rice) and let it cook for 20 minutes. The rice should be made into a circle shape. The king prawns should be fried separately, only the tail pealed and then put around the edges of the rice. This dish is normally accompanied by ´all i oli´ (garlic) sauce.
Other recipes about: Rice and Pasta
Read also the Spanish version
