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Gazpacho
INGREDIENTS:
- 6 green peppers
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6 onions
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10 tomatoes
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6 cucumbers
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Tinned sweet peppers
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Tinned blended or chopped tomatoes
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Small batch of crusty bread
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Salt
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Ground white pepper
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1 teaspoon of cumin
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1 clove of garlic
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5 spoonfuls of mayonnaise
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100ml of wine vinegar
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Water
METHOD:
Chop and mix all the ingredients in a saucepan. Cover with a tea cloth and also add some ice cubes. Leave everything to infuse overnight in the refrigerator. When coming to prepare the Gazpacho the next day put everything the blender and whizz everything until you get a fine soup. Season with salt and serve cold.
Chop and mix all the ingredients in a saucepan. Cover with a tea cloth and also add some ice cubes. Leave everything to infuse overnight in the refrigerator. When coming to prepare the Gazpacho the next day put everything the blender and whizz everything until you get a fine soup. Season with salt and serve cold.
TIME: 1 day + 10 minutes
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Read also the Spanish version
