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Home » Culture » Recipes » Soups and Creams » Gazpacho

Gazpacho

Gazpacho

INGREDIENTS

METHOD

Chop and mix all the ingredients in a saucepan. Cover with a tea cloth and also add some ice cubes. Leave everything to infuse overnight in the refrigerator. When coming to prepare the Gazpacho the next day put everything the blender and whizz everything until you get a fine soup. Season with salt and serve cold.

TIME

1 day + 10 minutes