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Home » Culture » Recipes » Canapes and Starters » Fried Bread with Various Fried Fish

Fried Bread With Various Fried Fish

Fried bread with various fried fish



Wash the fish (everything, heads, body, insides), season them with the salt, pass them through the flour and shake off the excess flour. Let the flour and seasoning settle for some minutes and then fry the fish in the olive oil (after having let it heat up to boiling point). As a general rule the fish will be ready when it floats in the olive oil. Once all the fish is done serve on a plate on top of a large piece of home-made flat bread.


25 minutes