We use cookies to improve the user experience of our website. Cookie Get More Information

Home » Culture » Recipes » Canapes and Starters » Vegetable and Crab Paté

Vegetable and Crab Paté

Vegetable and crab paté

INGREDIENTS

METHOD

First of all grate the vegetables. The vegetables are all cooked separately and then left to cool. Then once the vegetables have cooled beat and add all the eggs apart from three to be used later.
To create the layered effect:mix the hake, butter, three eggs, salt, pepper and the cream.
To create the layered effect: get a deep baking tray or something similar to a loaf tin and make a lyer of 2 centimetres of celery, then another layer of crab, another two centimeter layer of carrots. Cover with foil and bain-marie the mixture for an hour and half at 160ºc.