- 150ml milk
- ½ spoonful grated orange peel
- 50g ground almonds
- 50g invert sugar
- 50g flour
Mix all the ingredients together into cake shapes and then put them in the oven. Once they are cooked (the shape will form while they are still hot), put them on top of a tin or jar with a cloth so that they form a cup shape. Leave them to cool.