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Home » Culture » Recipes » Desserts » Cheesecake with Raspberry Coulis

Cheesecake with Raspberry Coulis

Cheesecake with Raspberry coulis



Make dough with the ingredients for the base. Stretch the dough so that it fits in a mould, then put it in the oven at 170º for around 10 minutes. When it is done, leave it to cool and put it to one side.
Put the cream in a pan and heat it. Add 150g sugar and the gelatine and dissolve it. Then pass it through a colander into another pan. Add the cheese to this pan, and then use a whisk to mix it all together. Next, add it all to the base and leave it to cool.
Once it is cool spread the raspberry jam on top and decorate it with some blueberries and mint leaves.


1 hour