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Home » Culture » Recipes » Desserts » Chocolate Fondant

Chocolate Fondant

Chocolate fondant



Break the chocolate bar into pieces and put it into a pan with the butter and melt it. When the chocolate is all melted then add the orange, brandy, and the flour. Mix everything well and in a bowl crack the eggs and whisk together. Then add the eggs to the chocolate and mix everything well. Pour the mixture into a greased cake tin and cook it bain-marie in the oven for 45 minutes at a temperature of 220ºC, constantly checking the so it does not burn on top. After that, take it out of the oven and let it cool down and once cooled down put into the fridge 6 hours before serving it. This can be served with cream or a scoop of coffee ice cream.