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Home » Culture » Recipes » Desserts » Chocolate Ice-Cream

Chocolate Ice-Cream

Chocolate ice-cream



Break the chocolate into pieces and put in a pan with the water, the sugar and the vanilla. Heat this at a low temperature until the chocolate melts and stir well until you have a thick liquid. Let it cook for a few seconds and then turn off the heat. In a large bowl.


15 minutes + 4 hours in refrigerator