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Home » Culture » Recipes » Desserts » Flowers of Frying Pan

Flowers of Frying Pan

Flowers of frying pan

INGREDIENTS

METHOD

First of all melt the butter and then beat together the butter, eggs, sugar and lemon and beat everything well. Then, mix the mixture with the flour and mix together trying not to work the mixture too much but making sure everything is mix well. Then take a tea towel and wrap the dough in the tea towel and leave it around two hours to stand. Then after the dough has had time to stand the dough needs to be stretched and flattened with a rolling pin and then folded twice (the sheets have to be 5mm of thickness)then they are cut with different cutters and then fried in lots of oil for 2 or 3 minutes. Then they are taken out, drained of the oil and sprinkled with suga