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Home » Culture » Recipes » Desserts » Frixuelos

Frixuelos (Fayueles)

Frixuelos (Fayueles)



Beat the egg in a bowl and add the milk and the tepid water. Then add the flour little by little without stopping stirring the mixture until the mixture becomes thick and then the salt is added and the bicarbonate of soda. With a spoon the mixture should be taken in portions and be put into a pan with hot oil to form little circles. They are fried on fried sides and when brown taken out of the pan drained and can be sprinkled with sugar.


30 minutes