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Fruit Trifle with Coconut Foam

Fruit trifle with coconut foam



Make the coconut foam by warming a small part of the coconut puré adding the gelatin and then when it is finished put it into a siphon to spray the foam. The same is then done to make lemon jelly, this time by melting the gelatin leaves first in the water and then by adding the lemon juice and the syrup. Then the banana is to be caramelized in small cubes and then covered in raspberry puré. Add a spoonful of bananas to the bottom of a cup, one more of lemon jelly and 12 strawberries and a pinch of pink ground pepper. Finish by adding the coconut foam on top.