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Home » Culture » Recipes » Desserts » Grape Jelly

Grape Jelly

Grape jelly

INGREDIENTS

METHOD

Cut the gelatin into pieces and put them in cold water to soak. Wash the grapes and saving some for decoration cut them in half and deseed them.
In a pan pour the mosto or grape juice, the white wine, the sugar and the lemon juice and mix everything really well and then start to heat it. Drain the gelatin and add it to the pan and stir until it dissolves. Then pour some of the jelly mixture into a glass and wait until is coagulates a bit. Then add a layer of grapes and then pour more liquid into the glass and do this for all glasses of jelly. Put them all in the fridge for at least three hours. Before serving add a few of the saved grapes on top to decorate.

TIME

25 minutes + 3 hours