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Home » Culture » Recipes » Desserts » Oil Cakes

Oil Cakes

Oil cakes

INGREDIENTS

METHOD

Heat the oil with the lemon rind. Remove the lemon rind, allow it to cool, and add the sesame seeds. Put these ingredients in a large bowl, and then add the wine, the grated lemon and orange, and the sugar. Add the flour gradually until it forms a dough. Leave it to rest for 30 minutes. Then make round shapes from the dough, put a few almonds on top of each one and cook them until they turn golden brown. You can serve them dusted with cinnamon and sugar.