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Home » Culture » Recipes » Desserts » Semana Santa Balls

Semana Santa Balls

Semana Santa balls

INGREDIENTS

METHOD

In a deep bowl mix the sugar, the orujo, the oil, the cinnamon and the tepid water. Then add flour and mix until getting a fluffy mixture. The mixture is taken in small pieces and then formed into balls. In a dish greased with oil place the small balls and bake them at 180º until they brown. Then take them out and sprinkle them with sugar.