We use cookies to improve the user experience of our website. Cookie Get More Information

Home » Culture » Recipes » Desserts » Tomato Jam

Tomato Jam

Tomato jam



Peel the tomatoes and dice them. Cut the lemons into very thin slices. Take out the pips. Layer the sugar, tomato and lemon slices in a large terrine, and finish with a layer of sugar and allow it to soak for 24 hours.
The next day cook it for 30 minutes on a medium heat. Then turn the heat up a bit so that it speeds up the evaporation, stirring it frequently with a slotted spoon.
Then turn the heat down and leave it to cook for another 10 minutes. When the jam is thick enough, put it in a sterilized glass jar and cover.


1 hour + 24 hours to marinate