Fish and Seafood
- Scallop brochette with chilli pickled peaches
- Baked sea bass with vegetables and Grenache sauce
- Sea bass with toasted almond scales and pea sauce
- Hake with beer
- Oyster Crêpes
- Fish Cannelloni
- Lobster with Cava sauce
- Sole with garlic, laurel, thyme and rosemary
- Oysters au gratin with courgettes
- Crayfish ravioli with foie gras sauce
- Rolled sole and shrimps with basil
- Sesame seed king prawn puff
- Braised turbot with celery
- Oven baked monkfish with green and red pepper sauce
- Baked hake with vinaigrette and fried vegetables
- Rolled sole in Cava
- Minted Bream
- Málaga clams
- Plaice with garlic
- Red mullet with Jabugo mashed potato
- Sardines filled with peppers
- Salmon Mousse
- Mussels in white wine sauce
- Salmon with prawns and Rose-Marie sauce
- Calamari in their ink
- Trout with almonds
- Semon cod
- Cod Carpaccio
- Red mullet with vegetable ribbons and piquillo pepper sauce
- Lobster cocktail
- Fan of red shrimp and asparagus
- Red shrimps in cava
- Monkfish with aubergine
- Flaked cod with lobster