We use cookies to improve the user experience of our website. Cookie Get More Information

Home » Culture » Recipes » Fish and Seafood » Málaga Clams

Málaga Clams

Málaga clams

INGREDIENTS

METHOD

Cook the clams in the sea water in a deep saucepan. Take the lid off and add a dash of olive oil. Use the chives or parsley as a decoration.

TIME

10 minutes