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Home » Culture » Recipes » Fish and Seafood » Oysters au Gratin

Oysters au Gratin with Courgettes

Oysters au gratin with courgettes



Heat the butter in a pan, and use it to lightly fry the chopped shallots and courgette. Add the white wine and the velouté sauce. Leave it to evaporate. Add the cream and leave it to cook for 5 minutes.
Next mix in either the hollandaise sauce or the egg yolks, and add a few drops of lemon. Fill the oyster shells and gratiné.


30 minutes