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Home » Culture » Recipes » Fish and Seafood » Red Mullet with Jabugo Mashed Potato

Red Mullet with Jabugo Mashed Potato

Red mullet with Jabugo mashed potato



Fillet the red mullet and remove the bones with tweezers.
Peel the potatoes, boil them and then mash them, adding the cream and the Jabugo liqueur.
Brown the red mullet in a pan with a spoonful of olive oil.
Place the red mullet on a plate, then the marrow which should have been roasted on the grill, the cabbage “au julienne” and a spoonful of mash potato.


40 minutes