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Home » Culture » Recipes » Fish and Seafood » Rolled Sole in Cava

Rolled Sole in Cava

Rolled sole in Cava



Grease a pan with butter. Add the salted rolled sole fillets, the cava and the fish stock, and cook for around 7 minutes.
Once they are cooked, take out the fillets and remove the toothpicks. Then add the cram to the pan and allow it to cook until it thickens, stirring it constantly with a whisk and salting to taste.
Put the sole fillets on serving dishes, add the sauce on top and decorate with the fried leek, cooked carrot, and spring onion.


30 minutes