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Trout with Almonds

Trout with almonds



Wash and dry the trout, and then salt and pepper them. Roll them in the flour. Heat a large quantity of oil in a pan and fry the trout. Crush the almonds and garlic in a mortar until they have mixed together completely. In a different pan heat a little of the oil from the trout, add the butter, the almonds, and the juice from the lemon. Brown the almonds.
Cover the trout with the sauce and serve.


25 minutes