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Home » Culture » Recipes » Meat and Poultry » Beef Carpaccio

Beef Carpaccio

Beef carpaccio



Put the meat in the freezer for 2 hours. When it is frozen, slice it very thinly. Season it with the salt and pepper. Put it on the serving dish, cover it with the cheese and dress it with the oil and the lemon. It can also be served with sliced mushrooms.


20 minutes + 2 hours freezing time