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Home » Culture » Recipes » Meat and Poultry » Beef Carpaccio

Beef Carpaccio

Beef carpaccio

INGREDIENTS

METHOD

Put the meat in the freezer for 2 hours. When it is frozen, slice it very thinly. Season it with the salt and pepper. Put it on the serving dish, cover it with the cheese and dress it with the oil and the lemon. It can also be served with sliced mushrooms.

TIME

20 minutes + 2 hours freezing time