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Home » Culture » Recipes » Meat and Poultry » Braised Veal Entrecote

Braised Veal Entrecote with Potato Lattice

Braised veal entrecote with potato lattice



Season the steak and grease it with the olive oil. Make several small incisions in it with a needle and put it in the oven at a medium heat (180 degrees). Take it out of the oven when it is ready, it should be brown on the outside and semi-rare in the middle. Then make the sauce, take the meat off the tray and put it on a high heat with the juice that has come from the meat. Add the wine and let it evaporate until it has reduced by half. Cut the entrecote and serve it with the potato lattice.