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Home » Culture » Recipes » Meat and Poultry » Chicken Breast with Coleslaw

Chicken Breast with Coleslaw

Chicken breast with coleslaw



Wash the cabbage, cut it into strips and sprinkle it with the icing sugar. Then drizzle it with the lemon juice, adding a pinch of salt, mayonnaise and a little cumin, allowing it to soak in well. Meanwhile fry the chicken in a little olive oil. When the breasts have been browned on both sides, salt them and serve them with the coleslaw.
N.B. You can also mix the cabbage strips with carrot or some chopped parsley


15 minutes