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Home » Culture » Recipes » Meat and Poultry » Pork Steak with Green Peppers and Mustard

Pork Steak with Green Peppers and Mustard

Pork steak with green peppers and mustard



Cut the peppers into slices and put them in the frying pan with a little olive oil, leaving them to fry for a couple of minutes. Cut the garlic very finely and add it to the saucepan along with the meat, which needs to be browned on both sides. Meanwhile, dilute the mustard in a cup of water with the beef stock cube. When the meat has been browned pour the liquid mustard on it, season it with the salt and pepper and finish cooking it. Sprinkle the crushed dill on top before serving.


20 minutes