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Home » Culture » Recipes » Rice and Pasta » Rice with Shrimps

Rice with Shrimps

Rice with shrimps



In a saucepan fry the chopped prawns with the garlic, finely chopped. Add the rice and toss a little and then add the fumet (adding double the amount of water than of rice) and let it cook for 20 minutes. The rice should be made into a circle shape. The king prawns should be fried separately, only the tail pealed and then put around the edges of the rice. This dish is normally accompanied by ´all i oli´ (garlic) sauce.