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Home » Culture » Recipes » Salads » Pasta Salad with King Prawns

Pasta Salad with King Prawns

Pasta salad with King prawns, esparagus and wild mushrooms



Prepare the pasta first by popping it into a pan of water with a pinch of salt, a little oil and the two bay leaves. Whilst the pasta cooks wash and chop the mushrooms into small pieces but not too small and fry them in oil adding the prawns shortly after. Then pop the esparagus in a pan of hot water and cook slowly. When the pasta is cooked, drain and then put back into the pan adding the prawns and mushrooms. Then dress the pasta with the two vinegars. Serve on a plate and place the esparagus in the shape of an X over the pasta.