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Artichoke Soup

Artichoke soup



Take the artichoke leaves and blend them in a food processor with a little milk. Then strain through a chinoise to get a puré-textured mixture. Put a little oil in a pan and lightly fry the onion until it starts to go brown. Add the flour and cook a little longer and then mix it with the purée of artichokes and cook everything in the pan for another ten minutes. Strain it again again to get a smooth texture and then add a little salt. If the soup is still a little thick add some milk to change the consistency. Serve by itself or with pieces of artichoke.


25 minutes