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Home » Culture » Recipes » Soups and Creams » Cream of Lettuce

Cream of Lettuce

Cream of lettuce



Wash, dry and cut the lettuce leaves. Put the margarine in a pot and heat it up and lightly fry the lettuce for 3 minutes. Then dissolve the stock cube in the glass of hot water and pour the water over the lettuce. Next pour in the milk and add a little pepper. Cook the soup covered stirring it from time to time. Take it from the heat and when it is warm put it into the blender in batches and then strain it through a chinoise (conical strainer) so the cream stays smooth. If the cream is thick lighten with a little milk and if on the other hand it is very runny add a couple of spoonfuls of potato purée.


30 minutes