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Home » Culture » Recipes » Soups and Creams » Cream of Melon

Cream of Melon

Cream of melon



Rid the melon of the seeds and cut off the rind. In a food blender mix the melon pulp, the vino de Málaga and the salt and pepper. For every litre of blended melon there is you add half a litre of the white meat soup (made from bone bits of a cow, chicken meat and the large part from vegetables) and you add the liquid cream. Strain the liquid and serve cold.


20 minutes