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Home » Culture » Recipes » Soups and Creams » Cream of Vegetables

Cream of Vegetables

Cream of vegetables



Put the butter in a pan to melt and once melted throw in the potatoes, sprinkle the sugar over the top of them and do the same with the salt and pepper. Take them out of the pan with a wooden spoon taking care as to not break or mash them and whilst removing them keep shaking them in the pan lightly so that they caramelize a bit more. Once they have caramelized sprinkle the parsley over the top. This dish is normally served as an accompaniment.


1 hour and 40 minutes