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Home » Culture » Recipes » Soups and Creams » Pepper Soup

Pepper Soup

Pepper soup



Chop finely and lightly fry the onions and the peppers on a low heat for about 30 minutes. When they have browned add the flour. Stir the pan slightly and incorporate a little milk, leaving it to boil and thicken until it resembles béchamel. Put the rest of the milk and sprinkle the stock cube in it and let it cook for 10 minutes on a low flame or heat. Blend it and strain.


20 minutes