Vegetables

Vegetables

1. Thistle with tuetano
2. Lightly fried Swiss chards
3. Endives au gratin
4. Bean stew
5. Ramekins of cauliflower and cheese
6. Stewed lentils
7. Broccoli with Jerez sauce
8. Asparagus tips with eggs and potatoes
9. Minted broad bean cappuccino
10. Barbecued vegetables
11. Confit de Niza
12. Aubergine pie
13. Quinoa salad
14. Stuffed courgettes
15. Aubergine with potato and peppers

Directory of Recipes

• Salads
• Canapes and Starters
• Soups and Creams
• Eggs
• Rice and Pasta
• Fish and Seafood
• Meat and Poultry
• Desserts
• Wines and Cocktails