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Home » Culture » Recipes » Vegetables » Minted Broad Bean Cappuccino

Minted Broad Bean Cappuccino

Minted broad bean cappuccino



Blend and crush 150gr of the beans with the jamón stock until everything goes smooth. Prepare the mint froth by taking all the mint and blending it with the stock of the pig´s ear and then letting it cool. Then lightly fry the cubes of jamón fat and add the rest of the beans. Once warm and ready, add the fat and beans to the bottom of some tall coffee cups. Warm up the soup made at the start and fill the cup three quarters of the way and then take the mint froth mixture and fill the remaining quarter.


30 minutes