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Going out for Tapas

Going out for Tapas

If you have ever been to Spain, perhaps you know that one of the most popular and a traditional activity is to go out for tapas.

If you have ever been to Spain, perhaps you know that one of the most popular and a traditional activity is to go out for tapas. Tapas, also known as pinchos, are small snack size portions of food that are served in most bars throughout Spain. Normally, tapas are either complimentary or simply cost less when included with a drink purchase. Learn more about Spanish eating customs and the Mediterranean diet.

The word tapa in Spanish literally means “lid” or “cover” and it is thought that the tradition evolved from the practice of covering wine glasses with small plates of bread or cured ham to keep out insects or other impurities.

Tapas mix the concept of eating with socializing and the act is called tapear in Spanish. Bars serve as the logical meeting place and where friends or business acquaintances meet regularly. Tapas are an important business in Spain and are generally the determining factor to whether a bar with succeed or fail.

Most tapas bars do not wait tables and most people enjoy their tapa on foot along the bar's counter where the different tapas are arranged. It is very common to “ir de tapas” which is the practice of visiting various bars and snacking in each one until you have had your meal. It is also common to dine on raciones, larger portions of any given appetizer, which are usually all shared among the group.

Tapas have become part of the Spanish cultural identity and are offered at reception banquets of high dignitaries known as tapas meetings. Nowadays there are bars that specialize in tapas which as developed into a phenomenon known as miniature cuisine. Gourmet chefs, such as Ferran Adrià, have also incorporated tapas as starters into their fine Spanish cuisine menus.

The type and variety of tapas that you will find in Spain depend greatly on the region and the cuisine of the area. There is no defining characteristic as to how large or small a tapa will be, although the majority of them are about four bites. Additionally, there are many different categories of tapas including cold or hot tapas, skewered tapas, small hot or cold sandwiches called montaditos, tapas of traditional dishes served in small clay pots or simply olives or cheese accompanied by bread.

Remember, tapas come in just about any form that you can imagine depending on the bar and the region, but here is a selection of some typical tapas:

Tapas Vocabulary: