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Christmas celebrations and Christmas dinners in Spain are approaching. If you are thinking of taking one of our Spanish courses in Spain or going to spend these special dates in the country, what better way to mimic the language than to celebrate its Spanish Christmas traditions.
Spain is a very diverse country and has different traditions all over the cities, but what all places do agree on is to celebrate with a Christmas meal.
So, if you are learning Spanish, you are going to spend Christmas in Spain or you just want to know what traditional Spanish food for Christmas are, this is your article!
You can also read this article in Spanish or French.
Spanish food for Christmas
In Spain there are several different celebrations during the Christmas season: Christmas Eve and Christmas; New Year's Eve and New Year. Although, in general, during these meals the dishes are usually repeated, so, in this article we will focus more on Christmas food in Spain.
Christmas Eve is celebrated on December 24 and is a dinner with family and friends as the eve of Christmas. Already on December 25, Christmas, a meal is organized in which typical Spanish Christmas dishes are prepared.
Commonly, in many homes the Christmas Eve dinner is more abundant than the Christmas meal, so many dishes that have not been finished in the evening dinner are reused for the next day's meal.
But let's go to the important issue, you can differentiate several Spanish Christmas dishes very typical these dates:
Starters and appetizers
Appetizers are small starters or light dishes served at the beginning of the meal to whet the appetite. Normally Spanish Christmas dinners begin with these appetizers or starters.
They usually include cold meats, seafood or assorted tapas. Below you will find some of the most popular appetizers in Spain:
Tabla de embutidos. It includes Iberian ham, chorizo, lomo, salchichón and a variety of cheeses. In addition, it is sometimes accompanied with dried fruits such as nuts and served with bread sticks or toasted bread.