Food is one of the most important parts of any country's culture, so jump into the kitchen and get ready to experience your destination from another point of view — we'll give you the lowdown on how to make the best local specialites. And while you're broadening your culinary horizons, you'll have the chance to interact with your teacher and fellow students in Spanish and learn new vocabulary. Who knows, maybe you'll discover a hidden talent and decide to become a chef!
We can't promise you'll become the next Top Chef, but we guarantee you'll have a great time improving your Spanish and learning new recipes to surprise your loved ones when you return home.
Cooking courses are offered at our schools in Barcelona, Granada, Malaga, and Salamanca in Spain and Santo Domingo de Heredia (Costa Rica), Quito (Ecuador), and Guanajuato, Oaxaca, and Playa del Carmen (Mexico). In Latin America, the course consists of six weekly classes.
Please contact us directly to explore the possibility of adding cooking lessons to your language course in other Latin American destinations.
To avoid any issues, it is important that you inform us of any food alergies or restrictions you have beforehand.
*The number of classes per week may change depending on the destination. Please contact us for more information.